What's For Dinner...!?

Discussion in 'Work Safe' started by SHOOTER13, Mar 12, 2017.

  1. SHOOTER13

    SHOOTER13 Guest

    With the weather cold like it is...I'm gonna make a big pot of 3 Meat Chili.


    Brown then drain the 1 lbs packs of Ground Beef, Venison, and Pork...set aside.

    Open two large cans of Crushed Tomatoes with Garlic...set aside.

    Open two cans of Red Kidney Beans...drain and set aside.

    Open 2 bottles of Dos Equis (XX) Beer...sip on one while setting the other aside.

    Chop up some whole fresh Jalapeños... pop one in your mouth...NOW...QUICK...Grab the Beer and down it !!

    Finely chop up 3 Bell Peppers...Red, Green , Orange or Yellow...set aside

    Finely chop 1 large Red Onion...set aside.

    In a Sauce Pot of proportionate size to the amount of ingredients to be introduced:

    Alternately Layer the Crushed Tomatoes, Ground Beef, Chopped Red Onion, Ground Venison, Chopped Bell Peppers, Ground Pork, Kidney Beans, and any Chili Peppers / Chili Powder / and then the chopped Jalapeños...then pour 1/3 of the Dos Equis beer evenly to the mix...one layer upon the next... same order... till all the ingredients are added to the pot. Open a 2nd Beer.

    Place pot on simmer, stirring occasionally until all the ingredients blend ...finish 2nd beer...open 3rd beer...Sip & Stir

    Place the pre opened Guacamole, Sour Cream, and Tex Mex cheese blend on the table...along with Chili Bowls and Teaspoons...and the rest of the 6 pack.

    Slice the fresh bread of your choice ( say French Artesian ) down...maybe even toast in the oven with a pat of butter on top...all the while stirring the pot and drinking the beer...

    When Chili is piping hot...ladle into the bowls...adding the Tex Mex cheese on top...then a dollop of sour cream, then a thin slice of Jalapeños...and garnish the plate the bowl is on with Guacamole and Blue Corn Mexican Tortilla Chips. { Don't forget the salsa...it's in the fridge }

    Pull the Dippin' Bread out of the oven...before it burns.

    Open another Dos Equis...do a shot of Patron Silver Tequila...{ and remember to eat the chili }

    ENJOY !!

    Buenos Tardes' Mi Amigos


    Last edited by a moderator: Dec 27, 2017
    Rudolph31 likes this.

    XDMBOB .270 WIN

    I'm on my way, set out another bowl!
    SHOOTER13 likes this.
  3. SHOOTER13

    SHOOTER13 Guest

    OK Bob...
    XDMBOB likes this.
  4. SHOOTER13

    SHOOTER13 Guest

    Homemade Crab Cakes...lump backfin crab mixed with Panko Bread Crumbs, Old Bay Seasoning, Fresh Chopped Celery, Diced Red Onion, Lea & Perrins Worcestershire Sauce, Parsley, and a hint of Garlic...Pan Fried to a Golden Brown in Canola Oil...served with Corn Bread Muffins and Melted Butter...and Homemade Tartar Sauce.

    Complimented by a chilled Sauvignon Blanc wine...


    The Crab Cakes
    • 2 large eggs
    • 2-1/2 tablespoons Hellmann's mayonnaise
    • 1-1/2 teaspoons Dijon mustard
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon Old Bay seasoning
    • Clove of Garlic
    • 1/4 teaspoon salt
    • 1/4 cup finely diced celery, from one stalk
    • 2 tablespoons finely chopped fresh parsley
    • 1 pound lump crab meat
    • 1/2 cup panko bread crumbs
    • Thin Layer of Canola oil in a skillet

    Quick Tartar Sauce
    • 1 cup Hellmann's mayonnaise
    • 1-1/2 tablespoons sweet pickle relish
    • 1 teaspoon Dijon mustard
    • 1 tablespoon minced red onion
    • 1-2 tablespoons lemon juice, to taste
    • Salt and freshly ground black pepper, to taste
    Last edited by a moderator: May 12, 2017

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